The basis of our viticultural commitment is to make wine with maximum respect for the grape, to transmit the characteristics of our wine from an ecological perspective.
For this purpose, we rely on our 160 ha organic vineyard where we do not use
herbicides, or synthetic products, or insecticides in all our viticultural activities and we only use yeasts from our vineyard.
On top of that, all the energy we use in all our processes comes from 100%
renewable sources.
