VARIETIES

Chardonnay. French origin variety. It was introduced into the Navarra wine culture in the 80s and today it is cultivated on more than 500 hectares in the entire territory. Consolidated since then, this variety adapts perfectly to our estate, where we cultivate it organically on 13.5 hectares within the El Montecillo parcel.

WINEMAKING

Following a short cold maceration period (between 2 and 4 hours), the free-run juice is fermented in small stainless-steel vats at a controlled temperature (12-15 ºC) to preserve all the varietal expression.

AGEING

The wines obtained remain in contact with the lees in vat for 4 months to preserve the varietal aromas and afford them greater harmony and smoothness in mouth.

TASTING NOTE

The Chardonnay stands out for its bright tropical fruit notes and intense flavor. A fresh and floral wine, close to the terroir, and ideal as an aperitif and to pair with all kinds of Mediterranean dishes.